Lunch

We’ve set a new standard for “on-mountain dining.” Just steps from the base of Riva Bahn Express lift at Golden Peak, we’re an easy stop off the slopes at the beginning, middle, or end of your ski day. Our lunch and après-ski menu offers a wide range of savory culinary delights for all ages, from grilled cheese sandwiches and tomato soup to lobster club. We’re open for lunch or après-ski during the winter season daily.

Join us this ski season for lunch daily starting on Thursday, December 21st. 

For reservations please call 970-754-8050. 

~SHARE~

garlic bread bites
 lemon beurre fondue, red label reggiano, basil pesto
11.5

housemade sour cream ruffles *
roasted onion dip
9.5

angel’s cognac-cured salmon cups *
golden trout caviar, dill creme, sparkling vinaigrette
13.5

plancha of mussels & calamari
tolucha chorizo, tortilla dust, tomato-lime butter
21.5

roasted ruby beet hummus & crudite board *
roasted cauliflower, heirloom cherry tomatoes, fennel oil
14.5

~SOUP~

soup of today
MP

palisade tomato soup *
red label reggiano, tuscan basil oil
12.5

angus beef & hominy chili
black beans, tillamook cheddar, masa crisp
16.5

~SALAD~

(L) caesar salad
 potato croutons, red label reggiano
15.5
add: mary chicken, scottish salmon    12.5 each

roasted free range chicken salad
shaved fennel, red chili, scallions, saffron citronette 
14.5

baby kale salad
valencia orange, sticky rice croutons, sesame yoghurt, white miso vinaigrette
13.5
add: mary chicken, scottish salmon    12.5 each

e’s shellfish louie salad +
 avocado, black globe radishes, almonds, mignonette vinaigrette
22.5

* gluten free
+ contains nuts

| please note all items are seasonal and are subject to change |

~SANDWICHES & ENTREES~

tillamook grilled cheese sandwich
palisade tomato soup, wedge salad
19.5

b(L)t sandwich
daily’s applewood smoked bacon, caesar dressing, sour cream ruffles
18.5

b.l.a.s.t
herbed aioli, haas avocado, italian slipper bread
22.5

lobster & rocket club
truffle infusion, garnet yam chips
29.5

farmer’s market crispy beef tacos *
 shaved cabbage, pico de gallo, salsa juarez
18.5

~(L) CLASSICS~

larkburger
creekstone farms “never-ever” beef, traditional fries
19.5
add: american, tillamook cheddar, bleu 2 each
daily’s applewood smoked bacon 3
truffle fries 4

traditional fries *
9.5

truffle & parmesan fries *
12.5

~PIZZA~

 gluten free crust  4

neapolitan pizza
torn basil, ciliegine mozzarella
16.5

mushroom royale pizza
melting leeks, rocket, truffle citronette
19.5

~DESSERT~
9.5

“the other” apple tarte
 french vanilla ice cream

petit four
 
assortment of mini delights

passionfruit palet d’or *
 chocolate flourless cake, caramel popcorn, toasted meringue

saigon cinnamon donuts
 
dulce de leche

housemade ice cream & sorbets *
 
rachel’s inspirations

* gluten free
+ contains nuts

|Please note all items are seasonal and are subject to change|