Dinner

During the winter months, we’re open for dinner on Fridays and Saturdays, offering creatively, fresh cuisine featuring Larkspur classics in our contemporary dining room. Our experienced culinary team, led by internationally trained chef Thomas Salamunovich, prides itself in creating authentic fare using fresh, seasonal ingredients. You may want to plan on staying awhile. Our Great Room with its towering stone fireplace and restaurant bar offer a warm and inviting spot to warm up with a before- and after-dinner drink. During the other seasons, we are open for special events.

Join us next ski season for lunch, après and dinner. HOWEVER, we are STILL SERVING GROUPS AND HOSTING WEDDINGS through the summer.

Lunch and Après: Daily 12:00pm – 5pm [opening December 2nd]
Market: Daily 9am – 3pm [opening December 2nd]
Dinner: Fridays and Saturdays 6:00pm – Close [opening December 9th]

Please call 970-754-8050 to book your next event and for additional information.

~APPETIZER~

soup of today 
13.5

butternut squash soup*
styrian pumpkin seeds, buttermilk froth, beet powder
14.5

shigoku oysters *
cucumber-tellicherry mignonette, rye bread & butter
18.5

angel’s cognac cured salmon *
smoked trout roe, dill crème fraiche, sparkling vinaigrette
18.5

pepper steak carpaccio
black truffle aioli, red burgundy millet, potato crisps
18.5

tuna poke *
avocado mousseline, togarashi, kiware sprouts
14.5

seared hudson valley foie gras
caramelized mango, pickled red option, villa mandori balsamic, cranberry gastrique
15.5

boston bibb salad
valencia orange, sun seeds, ruby bett vinaigrette, morbier cheese
15.5

larkspur’s caesar salad
crispy potato croutons, grana padano 
15.5
add: organic rosie chicken, barbecue salmon 9.5 each

~APPITIONS~

creamed spinach  8.5

crispy kalettes 9.5

larkspur traditional french fries “allumette” 8.5

truffle & parmesan french fries “allumette” 11.5

* gluten free
† contains nuts

*Please note all items are seasonal and are subject to change.

~ENTREES~

veal scaloppini
twice-baked potatoes, creamed spinach, bordelaise, lemon beurre fondue
35.5

blackened verlasso salmon *
pork belly gigante beans, polenta croutons, smoked mustard vinaigrette
34.5

colorado lamb chops
quinoa tabbouleh, pennyroyal aioli, slow grilled nightshades
33.5

petaluma free range chicken
duck fat roasted root vegetables, celery root puree, herbed chicken jus
33.5

tender belly berkshire pork chop
celery root velvet, roasted butternut salsa, hazelnut burbonette
35.5

creekstone farms new york strip
potato rosti, broccoli rabe bagna cauda, frazzeled shallots, two french sauces
39.5

maine lobster & diver scallop ravioli
braised leeks, shaved fennel, beluga lentils, golden trout roe fondue
35.5

~(L) CASUAL CLASSICS~

larkburger™
creekstone farms premium beef, hand-cut fries
24.5
add: tillamook cheddar, american, gruyere 2.00 each
daily’s applewood smoked bacon 3.00
truffle parmesan fries 4.00

lobster & rocket club
applewood smoked bacon, truffled infusion, sweet potato chips
27.5

neopolitan pizza
torn basil, ciligiene mozzarella
16.5

mushroom royale pizza
melting leeks, rocket, truffle citronette
19.5

farmer’s market crispy beef tacos
salsa juarez, pico de gallo, black bean relish
17.5

** gluten free
† contains nuts

*Please note all items are seasonal and are subject to change.