Dinner

During the winter months, we’re open for dinner on Fridays and Saturdays, offering creatively, fresh cuisine featuring Larkspur classics in our contemporary dining room. Our experienced culinary team, led by internationally trained chef Thomas Salamunovich, prides itself in creating authentic fare using fresh, seasonal ingredients. You may want to plan on staying awhile. Our Great Room with its towering stone fireplace and restaurant bar offer a warm and inviting spot to warm up with a before- and after-dinner drink. During the other seasons, we are open for special events.

Join us next ski season for lunch, après and dinner. HOWEVER, we are STILL SERVING GROUPS AND HOSTING WEDDINGS through the summer.

See you next winter for:
Lunch and Apres: Sundays-Thursdays 12:00pm – 5pm | Fridays & Saturdays 12:00pm – 6pm
Market: Daily 8am – 5pm
Dinner: Fridays and Saturdays 6:00pm – Close

Please call 970-754-8050 to book your next event and for additional information.

~SHARE~

chilled half-dozen shigoku oysters
sparkling mignoette, warm water crackers
19.5

angel’s cognac cured salmon *
trout caviar, dill crème fraiche, sparkling vinaigrette
14.5

sea of cortez shrimp & shishito peppers
caramelized garlic, fermented black beans
12.5

curry roasted cauliflower *
hummus croutons, shishitos, raisin gastrique
13.5

tuna tartare tacos
avocado mousse, tamari vinaigrette, radish slaw
14.5

neopolitan pizza
torn basil, ciligiene mozzarella
16.5

mushroom royale pizza
melting leeks, rocket, truffle citronette
16.5

~TO BEGIN~

soup of today
MP

butternut squash soup
pumpkin seed oil, pepites, beet powder
12.5

boston bibb salad
avocado, orange supremes, maytag blue, sunflower seeds
15.5

larkspur’s caesar salad
crispy potato croutons, grana padano 
15.5
add: free range chicken, herbed salmon, sea of cortez shrimp 9.5 each

~ADDITIONS~

hand-cut fries
8.5

truffle parmesan fries
11.5

creamed spinach
8.5

roasted cauliflower & romanesco
8.5

* gluten free
† contains nuts

*Please note all items are seasonal and are subject to change.

~SAVORY~

veal scaloppini
twice-baked potatoes, creamed spinach, sauce diane
35.5

vadouvan crusted salmon
garam masala lentils, sauce raita, curried cauliflower filets
34.5

petrale sole meuniere
fregula persilee, parisienne vegetables, brown butter sauce
34.5

petaluma chicken
duck fat roasted root vegetables, celery root puree, herbed chicken jus
33.5

colorado lamb chops
creamy polenta, charred brussel sprouts, fava beans
35.5

creekstone farms prime striploin
romanesco bagna cauda, seared polenta, salsa verde
39.5

yellowfin tuna persillade
sticky rice cake, baby bok choy, tomato-uni fondue
39.5

~(L) CASUAL CLASSICS~

larkburger™
creekstone farms premium beef, hand-cut fries
24.5
add: tillamook cheddar, american, gruyere 1.00 each
daily’s applewood smoked bacon 3.00
truffle parmesan fries 3.00

lobster & rocket club
applewood smoked bacon, truffled infusion, sweet potato chips
27.5

farmer’s market crispy beef tacos
salsa juarez, pico de gallo, black bean relish
17.5

** gluten free
† contains nuts

*Please note all items are seasonal and are subject to change.