Dinner

During the winter months, we’re open for dinner on Fridays and Saturdays, offering creatively, fresh cuisine featuring Larkspur classics in our contemporary dining room. Our experienced culinary team, led by internationally trained chef Thomas Salamunovich, prides itself in creating authentic fare using fresh, seasonal ingredients. You may want to plan on staying awhile. Our Great Room with its towering stone fireplace and restaurant bar offer a warm and inviting spot to warm up with a before- and after-dinner drink. During the other seasons, we are open for special events.

Join us this ski season for lunch, après and dinner. HOWEVER, we are STILL SERVING GROUPS AND HOSTING WEDDINGS through the summer.

Lunch and Après: Daily 12:00pm – 5pm
Market: Daily 9am – 3pm
Dinner: Fridays and Saturdays 6:00pm – Close

Please call 970-754-8050 to book your next event and for additional information.

~APPETIZER~

lobster bisque**
root vegetable puree, sterling royal caviar
19.5

 yellowfin tuna poke 
avacado mousseline, togarashi, kiware sprouts
19.5

pepper steak carpaccio**
black truffle-field mushroom aioli, parmesan-reggiano, potato crisps
18.5

escargot & wild mushroom pot pie
cognac, winter greens
21.5

ruby bleu gem salad
haas avocado, texas grapefruit, pistachios, compressed jicama
16.5

larkspur’s caesar salad
crispy potato croutons, grana padano 
15.5
add: organic boulder natural chicken, barbecue salmon 12.5 each

 

~ADDITIONS~

 traditional fries**  9.5

truffle & parmesan french fries**  12.5

celery root puree**  9.5

twice baked potatoes**  9.5

grower’s organic vegetables**  9.5

** gluten free
† contains nuts

*Please note all items are seasonal and are subject to change.

~ENTREES~

veal scaloppini
twice-baked potatoes, creamed spinach, bordelaise, lemon beurre fondue
36.5

blackened verlasso salmon **
pork belly-braised runner beans, polenta croutons, smoked mustard vinaigrette
32.5

boulder natural chicken**
celery root velvet, chantenay carrots, madeira jus
28.5

tender belly berkshire pork chop**
kuri squash-parsnip puree, confit pearl onions, hazelnut bourbonette
33.5

quinoa & polenta galette
brussels sprouts, winter salsa verde, toasted pecans, roasted onion coulis
26.5

10 oz creekstone farms prime new york**
potato dauphinois, grilled broccolini,  two french sauces
42.5

 

** gluten free
† contains nuts

*Please note all items are seasonal and are subject to change.