Vail Daily Arugula

You’ll also find arugula between slices of bread in two of Vail’s more infamous creations: glazed in honey balsamic vinaigrette and stuffed into the artfully crafted and aptly named Masterpiece sandwich at Big Bear Bistro, on Seibert Circle; and as the launching pad for the Lobster and Rocket Club sandwich at Larkspur Restaurant over at the Golden Peak Lodge.

JustLuxe.com

Thomas Salamunovich, Larkspur’s owner, is internationally trained and thrives on producing authentic fare for his guests. Creating artistry for dinner, the symphony of aromas and artistically crafted cuisine produced in the kitchen of Larkspur is sure to make an impression on even the most fastidious of patrons.

Denver Life Magazine

Don’t miss the opportunity to experience the extraordinary contemporary American cuisine at Larkspur. Located at the base of Vail Mountain, this dynamic restaurant is famous for its chic scene and flawless service just as much as it is for its world-class cuisine

San Francisco Examiner

Hand-crafted cocktails and high-end gourmet cuisine are served in this softly-lit, very swank slots online spot in the Golden Peak area.  Exquisite service, coupled with an incomparable wine list of 5,000 bottles from over 500 labels signal serious destination dining.

Colorado Expression

The melt-in-your-mouth veal scaloppini coupled with luscious creamed spinach and nouvelle twice-backed potatoes remains a favorite today.

Montreal Gazette

Widely considered Vail’s top fine-dining destination, Larkspur offers French/California cuisine (think asparagus salad with truffles) and a wine list that would thrill any connoisseur.

Andrew Harper’s Hideaway Report

For a late lunch, we both ordered the special, a feta and spinach omelet.  It was outstanding and told us all we needed to know about the skills in the kitchen.  We returned for dinner…

American Way Magazine

“There are excellent restaurants [in Vail].  One of my favorites is the contemporary, gourmet Larkspur Restaurant.”  – Lindsey Vonn, USA Olympic Ski Team

Wild Blue Yonder

There”s no shortage of fine dining option, including Larkspur…

EAT Magazine

The roasted pork belly has cult-like status amongst those who’ve tried it.
It’s decadent and naughty.